Wednesday, December 1, 2010

Recipes from a three year old

My son's preschool class had a really interesting activity for the Thanksgiving holiday.  A group of three year olds were to explain how to cook a Turkey.  Some of the responses were fantastically awesome, while some were rather straight and plain (one student said to put salt and pepper on the turkey then set it on the grill to cook).
But my son came up with a good one.  Top the turkey with chicken and doughnuts with sprinkles.  Then put in the microwave for five days.
I don't know about the microwave part, but I might have to try a new version of the "turducken"  I'll call it The Turdoughkun.  You know, looking at the spelling of either of those things just doesn't look appetizing.